ETHIOPIA YIRGACHEFFE
Floral · Citrus Blossom · Raw Honey
Sourced from smallholder farms at 2,200 meters altitude. Lightly roasted to preserve delicate bergamot brightness and silky tea-like elegance.
We honor the patience of slow-fire roasting. Every bean is sourced from high-altitude micro-lots and finished by hand to reveal delicate notes of dark cacao, florals, and smoldering caramel.
Floral · Citrus Blossom · Raw Honey
Sourced from smallholder farms at 2,200 meters altitude. Lightly roasted to preserve delicate bergamot brightness and silky tea-like elegance.
Dark Cacao · Morello Cherry · Toasted Caramel
Medium-dark roast emphasizing balanced acidity and heavy velvet body. Hand-selected cherries slow-fermented for 48 hours before roasting.
Roasted Hazelnut · Smoked Vanilla · Molasses
Deep, comforting dark roast with virtually zero bitter bite. Sun-dried whole cherry process yielding profound sweetness and buttery mouthfeel.
Roasting is a dialogue between fire, time, and density. We monitor airflow and drum speed second by second, listening for the exact split-second the bean unlocks its aromatic soul.
Strictly high-elevation arabica micro-lots imported via fair direct-trade.
Cast-iron drum slow roasting over open flame for thermal depth.
Degassing in oxygen-purged oak casks for seven days to refine complexity.
Precision grinding and extraction honoring the producer's dedication.
Founded in 2014, COFFEE emerged from a simple refusal to accept mass-produced uniformity in coffee culture.
We operate out of a quiet brick workshop where traditional cast-iron drum techniques meet uncompromising sensory evaluation. We do not blend to hide flaws; we roast single-origin harvests to celebrate their geography.
Every bag shipped is stamped with the drum batch number, roast date, and master roaster's sign-off.
Our micro-batches sell out rapidly. Secure your monthly allocation or order a sample tasting set delivered directly from the roastery.
Complimentary climate-neutral dispatch on all orders over $50.